Black Bean, Avocado and Pepper Salad
Serves 4| Hands-On Time: 10m | Total Time: 10m
3 Avocados – cut into 1 in chunks
1 Can of Black Beans – drained and rinsed
1 Red Pepper – sliced and cut into 1 in pieces
1 Yellow Pepper – sliced and cut into 1 in pieces
1 to 2 Jalapeño Peppers – de-seeded, and diced
¼ to ½ cup of cilantro – chopped
1 lime – halved
½ tsp of Salt
Combine the avocados, beans and peppers in a bowl along with the cilantro. Sprinkle with the salt and squeeze the juice from the lime across the top. Toss until the juice and salt is evenly distributed.
Serve as a side or make it part of a burrito or taco night filling. The avocado and lime cut the spice of the peppers and make this a great dish to serve to anyone – no matter how they rate on the heat scale.